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I've been waiting for you.
And you had to add the ice cream! That looks amazing.
@recipeforcrazy it takes it to a whole other level. But I should have run longer today :)
Look how flaky that crust is...beautiful!
@thishomemadelife I was happily surprised! I snuck some wheat and oat flour in.
Om nom nom
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Designer by day. Baker by night. Maker of food from scratch. iPhone only. (New) Minneapolis dweller.
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