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Thrilling news! I am working on a cookbook with Ten Speed Press. Slated for Spring 2014 release. More about it (and this cake) here: http://theyearinfood.com/2012/10/thrilling-news-and-a-polenta-cake-to-celebrate.html
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yeah girl! double hi5! i cant wait to see it...on my shelf!
You've come so far since we first met, but I knew you were going places the first time I laid eyes on your beautiful work!
@cannellevanille Thank you, Aran!
@mikevfmk beautiful news indeed! Thank you.
@gourmette @sunshineandsmile @laurenelisecrafted Thank you thank you! I'm pleased as punch.
@lbm you are the sweetest. You've been such a wonderful part of my successes and I can't wait to share the fruits of recipe testing with you.
great gallery of photos. love all of them!
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Author of VIBRANT FOOD. Freelance photographer, vegetable enthusiast, continental drifter.
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