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An experiment in artisan bread making: different flours, Dutch vs. Cloche, heated vs. cold, and lots of patience.
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Can't wait to hear the results!
Mmmm! Wish I could be your taste tester!
Looks like a delicious experiment.
Looks nicee 🍞
I'm looking forward to these results!
Did you use a brötform on that one at 11 o'clock?
loving those cloche(?) looking guys!
They all look amazing! Where can i find recipe? Thanks!
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