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            <title>theheartoffood's feed on Followgram.me</title>
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                                        <title>Hearty saisage &amp; barley stew to keep the winter's chill at bay.</title>
                                        <link>http://followgram.me/theheartoffood/197365643910102682_2467094</link>
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                                        <pubDate>Wed, 23 May 2012 04:37:19 GMT</pubDate>
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                                        <author>theheartoffood</author>
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                                        <title>Pressure cooked bo ssam experiment was a resounding success.</title>
                                        <link>http://followgram.me/theheartoffood/196550789158714475_2467094</link>
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                                        <pubDate>Tue, 22 May 2012 01:38:21 GMT</pubDate>
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                                        <title>Pork belly off-cut becomes a delicious micro roast.</title>
                                        <link>http://followgram.me/theheartoffood/196231417093471279_2467094</link>
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                                        <pubDate>Mon, 21 May 2012 03:03:49 GMT</pubDate>
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                                        <author>theheartoffood</author>
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                                    <item>
                                        <title>Savour the Flavour Noodles. Seriously, that's what they're called - Flavour Noodles.</title>
                                        <link>http://followgram.me/theheartoffood/195883486490443482_2467094</link>
                                        <guid>http://followgram.me/theheartoffood/195883486490443482_2467094</guid>
                                        <pubDate>Mon, 21 May 2012 03:32:32 GMT</pubDate>
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                                        <author>theheartoffood</author>
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                                        <title>Pork chop &amp; rice close-up.</title>
                                        <link>http://followgram.me/theheartoffood/193800304165174717_2467094</link>
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                                        <pubDate>Fri, 18 May 2012 06:33:38 GMT</pubDate>
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                                        <author>theheartoffood</author>
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                                        <title>Early dinner of fried pork chops &amp; tomato rice.</title>
                                        <link>http://followgram.me/theheartoffood/193799368961211836_2467094</link>
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                                        <pubDate>Fri, 18 May 2012 06:31:46 GMT</pubDate>
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                                        <author>theheartoffood</author>
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                                    <item>
                                        <title>Craving Albee's curry puffs.</title>
                                        <link>http://followgram.me/theheartoffood/193623199175457947_2467094</link>
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                                        <pubDate>Fri, 18 May 2012 12:41:45 GMT</pubDate>
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                                        <author>theheartoffood</author>
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                                    <item>
                                        <title>Making the most of leftovers &amp; fridge fodder. Prawn wrap will do nicely.</title>
                                        <link>http://followgram.me/theheartoffood/193130503369440616_2467094</link>
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                                        <pubDate>Thu, 17 May 2012 08:22:51 GMT</pubDate>
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                                        <author>theheartoffood</author>
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                                        <title>Fresh rice paper rolls makes for a good lunch.</title>
                                        <link>http://followgram.me/theheartoffood/192978495282921236_2467094</link>
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                                        <pubDate>Thu, 17 May 2012 03:20:51 GMT</pubDate>
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                                        <author>theheartoffood</author>
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                                        <title>Steaming hot bowl of har mee to warm the soul on this chilly night.</title>
                                        <link>http://followgram.me/theheartoffood/192484384914325390_2467094</link>
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                                        <pubDate>Wed, 16 May 2012 10:59:08 GMT</pubDate>
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                                        <author>theheartoffood</author>
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                                    <item>
                                        <title>Introducing Mamak to mum, so hedging my bets.</title>
                                        <link>http://followgram.me/theheartoffood/192323594173332935_2467094</link>
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                                        <pubDate>Wed, 16 May 2012 05:39:40 GMT</pubDate>
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                                        <author>theheartoffood</author>
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                                    <item>
                                        <title>Gow gee.</title>
                                        <link>http://followgram.me/theheartoffood/192265041446223059_2467094</link>
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                                        <pubDate>Wed, 16 May 2012 03:43:20 GMT</pubDate>
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                                        <author>theheartoffood</author>
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                                        <title>Prawn &amp; pork wantons with an absolutely fantastic spicy sauce.</title>
                                        <link>http://followgram.me/theheartoffood/192249576887991413_2467094</link>
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                                        <pubDate>Wed, 16 May 2012 03:12:37 GMT</pubDate>
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                                        <author>theheartoffood</author>
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                                        <title>Kung pow chicken, with more of an overly polite, accessibly genial sort of heat than a suckerpunch POW! Will not be feeling that tomorrow morning, I can assure you.</title>
                                        <link>http://followgram.me/theheartoffood/191832750186086292_2467094</link>
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                                        <pubDate>Tue, 15 May 2012 01:24:27 GMT</pubDate>
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                                        <author>theheartoffood</author>
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                                    <item>
                                        <title>#iphonesia #instagood #food #chinese</title>
                                        <link>http://followgram.me/theheartoffood/191798542449295097_2467094</link>
                                        <guid>http://followgram.me/theheartoffood/191798542449295097_2467094</guid>
                                        <pubDate>Tue, 15 May 2012 12:16:29 GMT</pubDate>
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                                        <author>theheartoffood</author>
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                                    <item>
                                        <title>Dan dan noodles.</title>
                                        <link>http://followgram.me/theheartoffood/191784139930779341_2467094</link>
                                        <guid>http://followgram.me/theheartoffood/191784139930779341_2467094</guid>
                                        <pubDate>Tue, 15 May 2012 11:47:52 GMT</pubDate>
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                                        <author>theheartoffood</author>
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                                    <item>
                                        <title>Lunch earlier today - shallot pancake with the texture of jerky. Mmm chewy...</title>
                                        <link>http://followgram.me/theheartoffood/191777474787458752_2467094</link>
                                        <guid>http://followgram.me/theheartoffood/191777474787458752_2467094</guid>
                                        <pubDate>Tue, 15 May 2012 11:34:38 GMT</pubDate>
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                                        <author>theheartoffood</author>
                                        </item>
                                    <item>
                                        <title>Love spending time in kitchenware stores.</title>
                                        <link>http://followgram.me/theheartoffood/191443583585270921_2467094</link>
                                        <guid>http://followgram.me/theheartoffood/191443583585270921_2467094</guid>
                                        <pubDate>Tue, 15 May 2012 12:31:15 GMT</pubDate>
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                                        <author>theheartoffood</author>
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                                    <item>
                                        <title>Mother's soy and sesame chicken wings. Cold but still delicious.</title>
                                        <link>http://followgram.me/theheartoffood/188789367045668846_2467094</link>
                                        <guid>http://followgram.me/theheartoffood/188789367045668846_2467094</guid>
                                        <pubDate>Fri, 11 May 2012 08:37:48 GMT</pubDate>
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                                        <author>theheartoffood</author>
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                                    <item>
                                        <title>Brainz! Muhahaha</title>
                                        <link>http://followgram.me/theheartoffood/188690027052580507_2467094</link>
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                                        <pubDate>Fri, 11 May 2012 05:20:25 GMT</pubDate>
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                                        <author>theheartoffood</author>
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